If you are starting to wonder how unhealthy and probably harmful the vegetables and fruits are around us, then you have come to the right place. Buying organic groceries is also an alternative out there.
But if you want to save some extra bucks, and make sure the things you consume are actually organic, then you may consider starting your own kitchen garden. Not only those, you can plant various herbs and include freshly plucked leaves in your food. Because obviously, the preserved one has no comparison to the fresh, taste, strength and aroma wise.
So there are basically five things you really need to keep in mind before starting your very own healthy and Go Green initiative of a kitchen garden. Make sure you know how to tackle these problems before you actually consider planting.
This is the most important factor because you need to know for sure that how much area you want to cover. You can carefully allow the regions for specific items to grow as some are rapid while some require more patience. And the area selected must also ensure exposure to various environmental factors necessary for the growth of fruits and vegetables.
2. Choice of Vegetables
This is significant because seasonal and overall climatic conditions affect the proper growth and habitation of several vegetables. And your choice matters too if you prefer
For example, you might plant the Cucumbers in March as it is a summer vegetable and requires a certain amount of humidity to grow.
Exposure to sunlight is a crucial environmental condition to take care of the yield. Too much sunlight can raise the temperature and burn the leaves, while too little sunlight or a lot of shadow during the daytime can be challenging for the plants too.
Optimal conditions are where about 6 hours of medium sunlight is available. You may consider using the green translucent shades easily available from specialty stores to ensure moderate absorption of sunlight.
The nutrients you want your plants to grow with are basically going up from the soil. So better take care of what is in it. The pH and salt content usually messes up the yield, but you can use some fertilizers and neutralizers to overcome these problems.
Moreover, the width of the soil is also to be taken care of, in case you are thinking of a rooftop kitchen garden. You have to layer the soil according to the root context of vegetable you’re interested in. The ideal thickness is about 12 cm for the soil, so you can easily dig in and the roots have plenty of room to grow within.
Last but not the least. The water should be readily available for your garden. Because kitchen garden is not some short-term project you are distracting yourself with. It is a commitment, for your health and security of your family.
It would be a lot difficult if you have to carry around gallons of water several times a day. Make sure there is an arrangement to make the water supply less of a hassle.